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FROM 1.888

    

Our vineyards, our passion.

WINES

Our wines, your senses delight.

VALDEGUINEA 
WHITE "YOUNG 2020"

 

Variety: 100% Viura.

30 years Vineyards.

   

Bright golden color with green highlights. Crisp, fruity with notes of varietal, mountain herbs and apple aroma. The palate is fresh, tasty and large, creamy touch and good acidity. Round and well balanced.

 

Served at 12-13º          

  
VALDEGUINEA
RED "YOUNG 2020"

 

Variety: 100% Tempranillo.

20-30 years Vineyards.

   

Young wine with a intense violet red color with intense blues and deep fruit aroma, cherry and raspberry. Tasting, it has creamy notes of licorice and blackberry. It is fruity and well balanced, with a very stylish entry and velvety aftertaste of great memory of the variety "tempranillo".


Served at 14-15º          

VALDEGUINEA "LIMITED EDITION
6FV-2019"

 

Variety: 100% Tempranillo.
80 years Vineyards.
Crianza: 6 months in barrels of French and American oak.
 

This wine is cherry red and glossy, with a vivid violet trim. Aromas of red and black fruit, smoky tones with hints of fresh tones maceration. The palate is powerful, meaty, very tasty. Good balance between a very expressive fruit and a very fine toasted.

 

Served at 14-16º    

VALDEGUINEA "CRIANZA 2017"

 

Variety: 100% Tempranillo
50 years Vineyards.
Crianza: 12 months in barrels of French and American oak.
   

      

Red wine, deep ruby, with tile color trims, clean and covered. Elegant woody vanilla tones. The palate is intense and persistent, with great structure and elegant aftertaste.

 

Served at 16-18º     

    
VALDEGUINEA "LIMITED EDITION
SELECCIÓN 2013"

 

Variety: 100% Tempranillo.
Ancient Vineyards.
Crianza: 15 months in new barrels of French and American oak.
 

Red wine, intense cherry red color with purple trim and high layer. Aroma complex in its freshness, very expressive and well defined delicately roasted toasted. Great structure on the palate, with tannins of great quality. Dominated by an elegant fruitiness, good persistence, with the spacious and elegant aftertaste given by 15 months resting in new French and American oak.

 

Served at 16-18º    

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